Bitter Sweet Lemon Curd - With Kentish Lavender
This carefully blended product is delicious used as a topping in all pastry cooking, use as a filling to sponge cakes, or spread thickly on fresh buttered bread or newly baked scones.
Sugar, lemon juice (22.5%) (sulphites), pasteurised whole egg, butter (milk), lavender essence (1%), lemon zest (<1%), agar.
For allergens, see ingredients in bold. May also contain traces of nuts. Free from gluten, artificial flavouring, or colouring. Refrigerate once opened.
Product Code: 236