Ginger Curd


This carefully blended product is delicious used as a topping in all pastry cooking, use as a filling to sponge cakes, or spread thickly on fresh buttered bread or newly baked scones.


Sugar, Pasteurised Whole Eggs, Ginger (14.4%), Butter, Lemon Juice, Citric Acid, Gelling Agent: Agar. Contains eggs, butter and sulphur dioxide.

  • The product may contain trace of nut.
  • No artificial flavouring, colouring or preservative.

113 g - Ideal for Hampers

Product Code: 678